Shooting, eating, and worn out dogs

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Warmed up and ready to shoot

We’re headed to Georgia in a few hours. Our last day in North Carolina until January 6th was a good one. We spent it shooting, eating and playing with dogs.

The day started with archery. Norman Mitchell and I met at the Soul Hunters indoor 3D range to practice. While there Woody popped in to shoot and check on a venison meal he was cooking in the oven on the side of the range. Cliff also came by to do some work, eat and talk.

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Norman, also ready to shoot.

This range is harder than it looks. From the line where we shoot the maximum distance is around 34 yards. The distance isn’t the issue; it is the size and angle of the targets. Some of these little critters have mighty small X’s. The subdued lighting makes finding the X difficult.

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One cool indoor range

Because I had to get back home to finish packing, for the trip to Georgia, I missed Woody’s stew. All I had time for was a sniff and a picture.

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Woody’s stew

Back at the house, I packed the truck while tossing sticks and footballs for the dogs. Not the most efficient way to pack, but fun and both dogs agreed with this inefficient packing method.

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Two tried dogs

 

The house in NC remains a construction zone so getting to Georgia has been a trip we looked forward to making. With the renovations we’ve been without a fully functional kitchen. Brenda and I got lucky when sympathetic friends; Jimmy and Amy, invited us over for dinner.

The meal was excellent – a dish that in fact had been one of my mother’s frequently prepared meals and my brother’s favorite. It was the perfect way to end a day in the country.

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Amy and Brenda

 

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